Japanese Vinegary Cucumber Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Japanese
Ingredients
  • 2 Japanese or 3 Persian cucumbers
  • ¼ tsp salt
  • 3 Tbsp rice vinegar
  • 1 Tbsp sugar
  • ¼ tsp soy sauce
  • 1 tsp sesame seeds
  • 1 tsp wakame seaweed
Instructions
  1. Slice cucumbers as thin as you can. Add in salt and mix well, then let it sit for 5 minutes. Next squeeze water out from cucumbers.
  2. Get a bowl, add your rice vinegar, sugar, and soy sauce together mix until sugar dissolves.
  3. Lastly add the vinegar mix, wakame, and sesame seeds to your cucumbers and mix well.
  4. Place in a dish and server.
Recipe by Cooking Japanese Style at https://www.cookingjapanesestyle.com/2014/09/08/japanese-vinegary-cucumber-salad/